
It’s getting cold here in KY and we just had our first bit of snow! Last night all I wanted to do was snuggle up and eat some hot comforting food with hot cookies for dessert! I turned on every single Christmas light inside and outisde of my house and snuggled up in my chair. While I was listening to the classic Christmas music I grew up on, I watched my darling kids twirl and dance just like the snow flakes outside.
Although this dish was not the one we ate last night. I was thinking about it as I was smelling my pot roast warm up. It is a dish I made when the fridge ran out of options and I had to whip something hot and good to feed my hungry clan. This is my very own recipe made up in a moment of desperation. I am so pleased how it turned out and will be saving this for one of our favorites for years to come. I hope you enjoy this easy delicious recipe as much as we did!
Printable recipe at the bottom of post.
1 Cup of heavy cream
½ of an onion
½ of a green bell pepper
2 stalks of green onion, chopped or clipped into pieces
2 cubes of chicken bouillon cubes, crushed
2 cups of sharp cheddar cheese
2 medium slices of boneless skinless chicken breast
7 medium sized potatoes
Salt, pepper, and basil to taste

Preheat Oven to 375
1.Cut up all veggies, chicken and onions into to bite sized cubes. In a casserole dish add 1 oz of water to the bottom of dish.

2 Add potatoes first then layer on chicken. Pour the heavy cream over chicken and potatoes. Mix and toss well. Spread basil on top mixture.

3. Spread cut green onion, and onion on top of the chicken and potato mix. Dust crushed chicken bouillon cubes across food evenly. Add green pepper on top and cover with aluminum foil.

4.Cook for 25 minutes. Then take dish out of the oven, turn and mix everything well. Spread cheese evenly over the food, put aluminium foil back on and return to oven for the remaining time.
Remove from oven when potatoes are soft when pierced through. Let cool and serve warm. We added a side of sweet homegrown corn and it was a perfect addition to the meal. I hope you enjoy!
Printable Recipe:
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